Menus @ QCon SF 2025

SF Menus

Enjoy our menus and share a moment with your peers

Eating healthy and having the energy to keep you going is important. That's why at every QCon we offer a wide variety of healthy food choices, including gluten-free, vegetarian & vegan and special diet options.  

Monday menu | Tuesday menu | Wednesday menu | Thursday menu | Friday menu

(Daily menus are subject to change). V = Vegan, GF = Gluten Free

 

Monday, November 17th 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available on request)
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
  • Fresh fruit
  • Yogurt, fruit & granola parfait (VGF parfait available on request)
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Persian Lentil and Bean Soup VGF
  • Baby Spinach Salad with Strawberries, Sunflower seeds, Meyer Lemon Poppy Vinaigrette, Feta Cheese VGF
  • Quinoa and Kale Tabbouleh with Cucumber, Parsley, and Lemon VGF
  • Roasted Lemon Oregano Chicken Breast, Marinated Gigante Beans and Peppers  GF
  • Pan-Seared Sumac Salmon with Sauteed Greens, Dill Yogurt Sauce  GF
  • Roasted Vegetable and Chickpea Tagine  VGF
  • Honey-Glazed Rainbow Carrots with Rosemary and Thyme  VGF
  • Saffron Basmati Rice with Dried Currants and Apricots VGF
  • Cinnamon Apple Bake with Gluten-Free Oat-Quinoa Crisp, Maple Coconut Yogurt VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Bavarian Pretzels served with assorted mustards and white cheddar cheese sauce
  • 'Nana Joes' Bars, assorted flavors (GFV)

Conference Social - Ballroom foyer 

  • Traditional Chex Mix
  • Beer, Wine, Water & Soft drinks 

 

Tuesday, November 18th

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available)
  • Savory pastries: Bacon & Egg + Tomato & Olive
  • Fresh fruit
  • Yogurt, fruit & granola parfait (VGF parfait available on request)
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Potato Leek Vichyssoise VGF
  • Gem Lettuce and Frisee Salad, Poached Beets, Tangerines, Crispy Lentils, and Mint, Orange Vinaigrette VGF
  • Ancient Grain Salad, Amaranth, Roasted Root Vegetables, Pickled Golden Raisins, and Wilted Bitter Greens, Herb Vinaigrette VGF
  • Tomato-Braised Brisket, Confit Heirloom Cherry Tomatoes and Whipped Yukon Gold Potatoes GF
  • Miso-Glazed Black Cod, Sauteed Napa Cabbage, Snow Peas, Carrots, and Mushrooms GF
  • Gluten-Free Pasta in Pumpkin Sauce, Deeply Caramelized Onion, Sautéed Chard, Toasted Pepitas VGF
  • Za’atar Roasted Rainbow Cauliflower VGF
  • Whole California Strawberries with Vegan Yogurt Dipping Sauce VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • 'Haagen Dazs' Ice Cream Bars, 'San Francisco Made It' Ice Cream Cookie Sandwich
  • 'Nana Joes' Bars (GF, V) assorted flavors

Exhibitor Reception - Ballroom foyer & Pacific Level 

  • Traditional Chex Mix
  • Beer, Wine, Water & Soft drinks

 

Wednesday, November 19th 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Pacific Level

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available)
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
  • Fresh fruit
  • Yogurt, fruit & granola parfait (VGF parfait available on request)
  • Cold hard boiled eggs

Lunch buffet - Atrium Level

  • Wild Mushroom, Amaranth, and Kale Soup VGF
  • Baby Kale Salad with Roasted Delicata Squash, Radicchio, Pickled Cranberry, Cider Vinaigrette VGF
  • Dill Pickle Potato Salad, Red Potato, Green Bean, Homemade Pickles, Dill, Whole Grain Mustard Vinaigrette VGF
  • Aji Amarillo Chicken Thigh, Arroz Verde, Sweet Baby Peppers, Charred Corn Cobs GF
  • Pan Seared Local Catch, Herbed Quinoa Pilaf, Cherry Tomato, Fresh Basil, Lemon Wedge GF
  • Autumn Moussaka with Lentil and Mushroom Ragu, Potato Mousse  VGF
  • Steamed Blue Lake Beans with Tarragon Vinaigrette VGF
  • Hibiscus-Poached Pears, Edible Flowers, Cinnamon Coconut Cream VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break (3:35pm) - Pacific Level

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Jumbo Artisan cookies: chocolate, salted caramel crunch and blueberry lemon (all natural, GMO and additive free)
  • 'Nana Joes' Bars (GFV) assorted flavors

QCon Closing reception - Ballroom foyer 

  • Traditional Chex Mix
  • Beer, Wine, Water & Soft drinks 

 

Thursday, November 20th 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Seacliff foyer 

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available)
  • Savory pastries: Bacon & Egg + Tomato & Olive
  • Fresh fruit
  • Cold hard boiled eggs

Lunch buffet - Atrium Level 

  • Butternut Squash BisqueVGF
  • Persimmon and Pomegranate Salad, Arugula, Radicchio, Fresh Herbs, Pomegranate Vinaigrette VGF
  • Charred Broccoli Salad, Pickled Broccoli Stems, Avocado, Crispy Shallot and Sesame Topping, Sweet Scallion Vinaigrette VGF
  • Chicken Albondigas, Tomato Broth with Stewed Vegetables VGF
  • Tamari-Braised Short Rib, Daikon Radish, Potato, Carrot, Jasmine Rice GF
  • Whole Roasted Maitake Mushrooms in a sauce of herbs, garlic, olive oil and lemon juice, Sweet Corn Polenta, Sweet Baby Peppers VGF
  • Pastrami-Rubbed Baby Heirloom Carrots, Fresh Dill, Lemon Wheels VGF
  • Coconut Rice Pudding with Mango and Coconut Flakes VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break - Seacliff foyer 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Chocolate Brownies, Lemon Bars, Pecan bars 

 

Friday, November 21st 

All day Coffee, Decaf, Tea & Water stations

Includes flavored Syrups - Hazelnut, French Vanilla, Sugar Free Vanilla, Caramel, and a Variety of Milks - Whole, Non Fat, Cream and Soy. 

Continental Breakfast buffet - Seacliff foyer 

  • Orange juice & infused waters
  • Sweet pastries & bagels (GF options available)
  • Savory pastries: Ham & Cheese + Spinach & Ricotta cheese
  • Fresh fruit
  • Cold hard boiled eggs

Lunch buffet - Atrium Level 

  • Parsnip Apple Soup VGF
  • Butter Lettuce Salad, Shaved Watermelon Radish, Kohlrabi, Edamame VGF
  • Wild Rice Salad, Roasted Apple, Butternut Squash, Dried Cranberry, Maple Dijon Vinaigrette VGF
  • Roasted Bistro Steak Medallions, Far West Fungi Mushroom Demi-Glace, Sunchoke Potato Puree  GF
  • Harissa-Lime Glazed Steelhead Trout, Broccoli di Ciccio GF
  • French Lentil Shepherd’s Pie, Lentil-Mushroom Tomato Ragu, Whipped Yukon Potato VGF
  • Seasoned Brussels Sprouts VGF
  • Banana Chia Pudding, Gluten-Free Oat Milk, Seasonal Berries VGF
  • Rolls and Butter (GF rolls available on request)

Afternoon break - Seacliff foyer 

  • Soft drinks, sparkling water, Lemonade, Cranberry & Apple Juice
  • Whole fruit: Bananas/ apples/ tangerines or mandarins
  • Community Snacks Kettle Cooked Chips VGF